Cool was back in the news the last little while. That’s Country Of Origin Labeling not the temperatures. (Though temps are starting to straiten out after a month of February in November. We went directly from summer into winter. No fall.) It sounds like Mexico and Canada are pissed because America is going to tell their consumers where the meat comes from. Canada and Mexico don’t want anybody to know that their eating meat from those two countries. It makes me wonder what’s wrong with their meat to make them want to hide amongst our meat to get it sold. They want a ransom if we label.

Then there’s Monsanto. They don’t seem to want anybody to know their eating Monsanto’s products. Making everyone wonder what’s wrong with what they’re peddling. Why spend millions fighting label laws so you can hide your products amongst non GMO products. If the corporations get their way and get the TPP and other similar trade deals rammed through consumers will have to pay the corpses for lost sales revenue should they try to differentiate products on the shelves. A kind of “Let us sell it or else!” ransom that’s sure to please the dead bastards.

If we are smart we will label away and pay the damned ransoms. Maybe we could hide the ransom in gun sales and laundered drug sales like we did back in the eighties when we busy “not negotiating” with the Arabian terrorists and “not funding” the Contras of central America. We would consider it a knowledge fee. A truth tariff. A lot cheaper in the long run instead of waiting for the medical costs to show up after destroying our health. A stitch in time. For a change. Label me, label you.

You can label me Cocreator Ten.

Amongst other things.





The lead cow has already headed off the beaten path. The herd won’t be far behind. It’s a little like turning a battleship, the rudder moves long before the bow. But once it’s done Neptune knows even if  Jupiter has yet to discern the course’s correction. Like a turning battleship the herd is best respected in it’s inevitable direction. Or you’ll likely be pulled down into it’s path and eventually discarded a broken corps into it’s wake. The herd wants to know what’s growing in it’s pasture. It’s useless to not tell them. They’ve already had a whiff, and you should see the size of those nostrils. Not to mention ears and eyes. Eyes big enough to see the smallest print. Or the absence of enough print. The customer is always right. If you don’t want them all up in your face you better put the information right up in their face. Let them turn it over and find out right there on the label. If you want it on their table better come clean on the label.

Without a label you’re liable to eat something you don’t want to. So I think businesses and individuals who sell things to be eaten or consumed by the body in any way would be pertinent if they listed any and all ingredients and where they’re from on the label. I don’t care if it’s the law or not. It shouldn’t have to be the law, it should be part and parcel to good business management to freely give out any and all information about what goes into the product being sold. There’s a big push on to create laws to force  companies to admit if their products contain ingredients derived from genetically modified organisms. The very fact that so many purveyors of these products are willing to expend large amounts of money fighting these grass roots led labeling initiatives is like a loud siren with bright flashing lights. What on earth are they trying to hide? What do they expect the consumer’s reaction to this opposition to be?

I would argue that by obviously fighting hard to nip this GMO labeling effort in the bud they are De-facto admitting that there’s something negative about GMOs. Mabe something that slipped by during it’s adoption. I have been openly growing Roundup Ready soybeans since the third or fourth year they were made available to plant. Prior to Roundup Ready beans we were spending too much money on pre and post applied weed control chemicals to effectively compete with conventionally grown beans.  Tillage was still much cheaper than a total chemical way to kill weeds. Planting in clean tilled soil allowed your beans to compete evenly with weeds and harrowing, rotary hoeing and multiple cultivator passes could knock down and keep down any weeds the soil incorporated chemicals let slip by. The dry soil mulch that needed to be maintained caused tons and tons of soil to be unduly eroded away to streams.

No till saves soil. Round Ready made no till cheap and easy. Maybe that was the goal. Make this so cheap and easy that the farmer can’t refuse to use it. Give him the window to see what this no till system can do for their soils and consequential yields. Now that we know how could we ever go back to tillage? Even though many of the same problem weeds have developed a tolerance to Roundup herbicide. Even though the costs to control these Roundup Ready weeds is climbing back up to where we were before Roundup Ready. We can see the erosion still even with no till, we will never willingly go backwards like tillage represents again. Some of us are thinking of converting to cover crops to smother out the problem weeds and add other benefits to the soil. Some are going back to soil applied pre-emergent chemicals during April’s rainy season so the rain can incorporate them into the soil instead of tillage. Some quit growing beans.

Whether it be by label through popular demand or whether it be through evolving agronomic realities The Roundup Ready era is over. That said the GMO era is alive and well. Coming soon is something new for the no tiller. In the pipeline for soybean seed are two new GMO created traits. One is Dicamba Ready stacked on top of Roundup Ready. Dicamba is a herbicide nearly as old if not older than Roundup. So there are probably already a slew of weeds that have developed resistance to it’s chemistry. Good luck with the shelf life of that. The other newly GMO created trait for beans is a new formulation of 2-4-D  called 2-4-D Choline Ready. I’m not sure if it’s stacked on top of Roundup Ready or not. But given the fact that Choline is a very important substance to our health I’m not sure it will be safe whether seed companies “science” says it is or not. If they’ve slipped Roundup Ready problems past us this long I don’t think we can trust this 2-4-D Choline out of the gate.